Artificial Vintelligence: AI Gets Taste of Wine Industry

Society is undergoing what many refer to as the Fourth Industrial Revolution. Also known as Industry 4.0, this era is marked by the integration of physical and digital worlds, often blurring lines between the two. It includes advancements in fields such as biotechnology, nanotechnology, the Internet of Things (IoT), robotics, artificial intelligence (AI), and quantum computing; AI is at the forefront. What once was the stuff movies are made of is becoming a reality.

What is Artificial Intelligence?

Winegrowing and Production

Predicting Wine Quality

Buying Wine
The Future

The thought may cause some wine purists to cringe, but fully automated vineyards and wineries don’t seem far-fetched. I imagine Matrix-like sentinels hovering around as they monitor and guard vineyards, destroying pests and harvesting grapes with their tentacles; RoboSomms in Five-Star restaurants greeting customers by name based on facial recognition from their visit two years ago. After an evening of drinking, they hop into an AI-powered driverless vehicle to get them home safely… Then again, maybe it’s just my imagination.

“Good evening, Mr. Johnson. I’ve compiled a personalized wine selection for you based on the results from your palate analysis.”

Time will tell what the future holds. A popular phrase states “the future is now.” What we visualized yesterday has materialized today. We may have a way to go before RoboSomms and vineyard sentinels, but technology advances so rapidly that this article was outdated before it was published. Who knows what’s in store?

The foregoing article was originally posted on my wine blog. Some of my most popular articles have been reposted to Medium. Interested in more wine content? Click here.

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